But there was just one thing that I noticed. The description of the origin of the cacao beans used to make the chocolate (Tanzania) and the percentage of cacao solids sounded familiar to me. So I did a little checking I realized that Cacao Barry, a popular chocolate supplier to the industry, has a Tanzania (or Tanzanie as they call it) origin chocolate with 75% cacao solids (see online here). I actually had a box of it in the past and made all sorts of confections out of it. So we can guess who Sorini gets their chocolate couverture supply from!
I could have purchased a box of Cacao Barry's Origin chocolate for less $ per gram and made myself all sorts of chocolate bars at a fraction of the cost!
Oh well, for now I will just enjoy my Tanzanian tastiness.
If you want to check out Sorini's other chocolate products, here is the link to the English version of their website: http://www.sorini.it/eng/index.php.
For information on Cacao Barry, go to: http://www.cacao-barry.com/ or visit the product page: http://www.cacao-barry.com/caen/108 for more information on their 'Tanzanie' Orirgin chocolate.
Great Article!!
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