Here is the recipe for my accidental and egg-free Bailey's Milk Chocolate Mousse:
1. Serve frozen by scooping with an ice cream scoop. Garnish with chocolate shavings.
2. Pour a little Bailey's into a Martini glass and place two or three small scoops in the glass and top with chocolate shavings.
3. Put two scoops of Bailey's Milk Chocolate Mousse into a small coffee cup and pour a cold espresso over top to serve. Garnish with chocolate-covered espresso beans.