Dark Forest Chocolate; a Delicious Surprise Delivery

 

Dark Forest Chocolate bars just arrived in my mailbox, thanks to my wonderful always-traveling Kerry (aka The Chocolate Doctor). Kerry must know what I like by now, because I loved all three chocolate bars that came in the package. I liked them so much that I wanted to mention them here on this blog. 

The chocolate bar I started (and finished) first was a delicious 82% dark blend bar made from cocoa beans from both Costa Rica and Ecuador mixed together, to create something both fruity and nutty. This chocolate captivated me and I couldn't stop myself from going back for more until it was all gone.

The second one that I tackled was the 50% Milk Chocolate - a dark-milk bar with both a creaminess and bitterness that appealed to me. It is made from Trinitario-type Costa Rica origin beans, and it won a bunch of awards this year. If you read this blog often, you'll definitely know that I love dark-milk chocolates, and this one certainly stood out. It was lovely, and a chocolate that I would eat again.

The third - a Salted Malted milk chocolate bar - was so yummy that I had to hide it in the cupboard from myself. Reminiscent of malted milk chocolate eggs from the Easters of my childhood, but with a dark-milk component. The salt added a lovely kick in the aftertaste. Truly an addictive chocolate for any kind of chocolate lover. New packaging was just launched for bar, and if you look at Dark Forest Chocolate's website, you'll see that it is super cool and colourful.

Dark Forest Chocolate makes their chocolate from bean-to-bar in Lancaster, New York. You can buy their craft chocolate bars in their storefront at 11 W Main Street, or online. They have over a dozen different flavours. Check them out today!