If you open a new dark or milk chocolate bar and you do not like the taste, spread some peanut butter on it!
I opened a 100 gram 60% dark chocolate bar last night and there was just too much vanilla in it for my liking and it had poor bean quality. But when I added peanut butter to it, it suddenly had the wonderful flavour of a dark chocolate Reese Peanut Butter Cup....only better.
Plus, it made a wonderful, low-carb breakfast. Well, sort of. In my mind, it was a healthy breakfast. And it tasted great with a cup of dark roast coffee.