|This KitKat container made the perfect football chocolate mould!|
Pour the liquid tempered chocolate into the mould, spread the chocolate all around and up the sides, then flip the mold over upside down over the waxed paper, letting all the excess drip out. Flip it back over, clean the top edges off by scraping with an offset spatula, and then flip it back over onto a clean piece of waxed paper to rest for 3 or 4 minutes.
|This chocolate is made with CacaoBarry 38% organic chocolate |
- so to me, that's a guilt-free treat for my family during superbowl!
I'll try to post some pictures later today of the football plated on a platter with other game-day treats. So stay-tuned!